| 10″ PRICE | – |
|---|---|
| $15.00 | – |
French coconut is only available in the month of April! We combine flaked coconut and oatmeal in a rich base, we pour it all in to a single crust pie and bake it to a golden perfection. Garnished with whipped topping.
| 10″ PRICE | 8″ PRICE |
|---|---|
| $15.00 | $10.25 |
Cherries, blueberries, and raspberries make a great filling.
| 10″ PRICE | 8″ PRICE |
|---|---|
| $15.00 | $10.25 |
A brownie-type pie in a regular pie crust – chocolate chips, and pecans make this a long-standing favorite among our regular customers
| 10″ PRICE | 8″ PRICE |
|---|---|
| $16.00 | $10.25 |
You asked for it! Limited availability, November and December.
| 10″ PRICE | 8″ PRICE |
|---|---|
| $14.75 | $10.25 |
Crimson rhubarb and strawberries make for a great combination.
| 10″ PRICE | 8″ PRICE |
|---|---|
| $14.25 | $10.25 |
Tangy red raspberries and a cheesecake base combined to make a pleasing combination, in a regular pie crust with a garnish of whipped topping.
| 10″ PRICE | – |
|---|---|
| $15.00 | – |
A single-crust pie with a vanilla pudding base, raisins and nutmeg for seasoning. Topped with either a meringue or a whipped topping – your preference must be indicated.
| 10″ PRICE WITH MERINGUE | 10″ PRICE WITHOUT MERINGUE |
|---|---|
| $17.00 | $15.00 |
A tasty cream pie that is our PIE OF THE MONTH for September and November.
| 10″ PRICE | – |
|---|---|
| $14.75 | – |
Traditional version – pumpkin, sugar, milk, eggs, pumpkin spice and vanilla
| 10″ PRICE | 8″ PRICE |
|---|---|
| $14.75 | $10.25 |
Another classic standard using the finest grade medium pecan pieces
| 10″ PRICE | 8″ PRICE |
|---|---|
| $15.00 | $10.25 |
A single-crust pie with a bottom layer of chocolate pudding, a top layer of peanut butter pudding and topped with whipped topping, peanuts and chocolate sauce.
| 10″ PRICE | |
|---|---|
| $14.75 |