Strawberry Rhubarb
Crimson rhubarb and strawberries make for a great combination.
| 10″ PRICE | 8″ PRICE |
|---|---|
| $15.50 | $10.25 |
Raspberry Supreme
Tangy red raspberries and a cheesecake base combined to make a pleasing combination, in a regular pie crust with a garnish of whipped topping.
| 10″ PRICE | – |
|---|---|
| $15.25 | – |
Raisin Cream
A single-crust pie with a vanilla pudding base, raisins and nutmeg for seasoning. Topped with either a meringue or a whipped topping – your preference must be indicated.
| 10″ PRICE WITH MERINGUE | 10″ PRICE WITHOUT MERINGUE |
|---|---|
| $17.00 | $15.00 |
Pumpkin Cream
A tasty cream pie that is our PIE OF THE MONTH for September and November.
| 10″ PRICE REGULAR PIE CRUST | 10″ PRICE GRAHAM CRACKER CRUST |
|---|---|
| $15.50 | $16.00 |
Pumpkin
Traditional version – pumpkin, sugar, milk, eggs, pumpkin spice and vanilla
| 10″ PRICE | 8″ PRICE |
|---|---|
| $15.50 | $10.25 |
Pecan
Another classic standard using the finest grade medium pecan pieces
| 10″ PRICE | 8″ PRICE |
|---|---|
| $15.75 | $10.25 |
Peanut Butter Cream
A single-crust pie with a bottom layer of chocolate pudding, a top layer of peanut butter pudding and topped with whipped topping, peanuts and chocolate sauce.
| 10″ PRICE | |
|---|---|
| $15.50 |
Peach Crumb
A single-crust pie with peach pie filling and a crumb topping of oatmeal, cinnamon, margarine and brown sugar.
| 10″ PRICE | 8″ PRICE |
|---|---|
| $15.00 | $10.25 |